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About Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork in this elegant Chinese restaurant. One of the most popular dishes is the famous Peking Duck, slightly crisp and crafted to perfection, served with traditional Chinese crepes. Under the helm of our Chinese Executive Chef Brian Wong, the exclusive menu features other sumptuous dishes such as Pork Ribs with Mandarin Orange, Wok-fried Beef Cube with Black Garlic Sauce and more. Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around Asia have been delighted time and again.