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About Marriott Café, Singapore Marriott Tang Plaza Hotel
Indulge in the freshest international buffet spread at Marriott Cafe, where the chefs take center-stage to whip up a perfect culinary storm for diners à la minute upon request, bringing the “Freshness Redefined” concept to life.
Diners can find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot live-pulled noodles. During dinner, diners can savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice and succulent roasts. The hot buffet section features an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, signature desserts include the Sticky Date Pudding, made for pure palate pleasers after a satisfying meal.